Spicy Sausage Bologenese With Fettuccine And Broccoli
Spicy Sausage
This type of meal is very quick to make, and really tasty. It’s an interesting meal to make with Italian sausage, if you make a bit extra you can freeze it as well for meals during the week.
Ingredients
1 can tomatoes
1/2 head reserved roasted garlic peeled
2 Tbsp extra-virgin olive oil
500 g hot Italian sausage casing removed
1/2 cup grated Parmesan, plus more for topping
1 bunch broccoli trimmed
500 g fettuccine
Method
1. In a blender or food processor, puree the tomatoes and garlic. Set aside
2. Heat the oil in a large, heavy frying pan on medium high until it shimmers. Add the sausage and cook, stirring and breaking up lumps with a spatula or wooden spoon, until its well browned and cooked through, about 10 minutes.
3. Add the pureed tomatoes to the saucepan in the frying pan and bring to a boil. Cook, stirring occasionally. Until the sauce has thickened, about 10 minutes Stir in the cheese and jeep the sauce warm.
4. Cook the broccoli in a large pot of boiling salted water until crisp-tender, six to eight minutes. Remove it with tongs to a colander and that add the fettuccine to the water. Cook until al-dente, drain, serve the pasta topped with the bolognese sauce and extra cheese, with the broccoli on the side.
